The rich, custard-like consistency and tropical sweetness of Sugar Apple Fruits earn them high appreciation, yet what justifies their position as the top tropical fruit?
1. Soft, Creamy White Flesh: Similar to custard or creamy vanilla pudding.
2. High in Nutrients: Packed with vitamin C, fiber, and antioxidants.
3. Flat and palatable flesh can be eaten after you discard the seeds.
4. Sugar Apple fruits at their best should be consumed right away, but they can be processed into blended drinks and sweet dishes.
5. Due to their quick entry into spoilage, these types of fruits must be eaten right after ripening occurs.
Sugar Apples provide a strong sweet taste, yet the question remains if their flavor exceeds other tropical fruits such as soursop and cherimoya.
Read More: https://yourhomify.com/product/sugar-apple/
